New Fall lunch next week @ the Club!!
˜Soups and Salads˜
Smoked chicken and white bean chili 5./7.
Today’s soup inspiration 4.
Soup and half sandwich 8.
Romaine˜ avocado, frozen blue cheese, toasted pumpkin seed, 500˚ roasted tomatoes 9.
Spinach˜ roasted butternut squash, pistachio brittle, midnight moon cheese, apricot, tobacco vinaigrette 11.
Faucon˜ iceberg disc, blue cheese, benton’s bacon, pickled red onion, egg, blue cheese vinaigrette 12.
City club cobb ˜ mixed greens, tomatoes, hard boiled egg, avocado, point reyes blue cheese, ham, chicken, shredded cheese, crouton 15.
Cured tuna nicoise ˜arugula, nicoise olives, poached tomato, faccacia, lavash cracker, lemon aioli 18.
Toby’s Cripsy chicken˜ butter lettuce, mixed greens, bacon, candied pecans, crisp onion, cherry tamato, roasted peach dressing 12.
Roasted scallops˜ baby spinach, red onion, point reyes, dried cherry, warm bacon Vinaigrette 18.
~Add 4oz. beef tenderloin +9
~Add chicken +5
~Add salmon +8
~Add shrimp +10
˜Sandwiches and Entrées ˜
City club Burger & Fries˜ lettuce, tomato, onion, pickles, hand-cut fries 12.
~Add cheese, grilled onions 1.
~Add grilled Portobello, Benton’s bacon 1.5
Ahi tuna burger˜ pickled ginger slaw, wasabi mayo, shredded lettuce, sriacha fries 16.
City “Club” sandwich˜ bacon, raosted turkey, smoked ham, cheddar, wheat bread, house made chips 11.
Honey pepper bacon blt˜ “FGT”, arugula, smoked paprika aioli, house fries 10.
Chicken salad melt˜ house recipe chicken salad, butter lettuce, faccacia, house chips 11.
Grilled pepper jack pimento cheese˜ B&B pickles, buffalo chips 10.
Roasted black bean burger˜chipotle napa cabbage slaw, thick cut tomato, Russian dressing, brioche bun, Chips 12.
Grilled steak and biscuits˜ loveless café biscuits, horseradish cream, red pepper marmalade, hand-cut fries 16.
Fish taco’s˜ chimayo spiced tilapia, shredded cabbage, black beans, Spanish rice, pico de gallo 14.
Honey fried chicken˜ whipped potatoes, braised collards, local honey, TN chow chow 14.
Fish and chips˜ beer battered tilapia, hand-cut fries, curry mayo 13.
Seared Shrimp papparedelle˜ roasted mushrooms, English peas, torn basil, tomato, champagne mascarpone cream, midnight moon goat cheese 14.
Executive Chef Toby Willis
Chef de Cuisine John Williams
