Paul Bocuse, At Age 85, Continues to Inspire (And the Time I Had the Honor to Cook & Meet Him)
Saw this story tonight and thought back to a time very early in my career that I came in to work one day to learn that we had some big VIPs (Chef VIPs def ranked higher than most of the celebrities I cooked for while @ Buckhead Life (including a $100 tip one night from Bobby Brown & Whitney Houston for ‘the best lobster they had ever had’) …Paul Bocuse, Jean-Louis Palladin, & Guenter Seeger were coming in for lunch as Bocuse was in the states to attend his son’s graduation from CIA!
http://online.wsj.com/article/SB10001424052970204138204576602493173193076.html?mod=dist_smartbrief
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