New Winter Dinner Menu

Tonight is going to be a short post but wanted to share the new menu which starts tonight (Thurs)-very excited about a lot of new items to cook. Also, beginning to have thoughts of the approach of Spring (and another new menu for you!)

Winter 2009 Dinner

“If winter comes, can spring be far behind” -Percy Shelley


Lobster Mac ‘n’ Cheese with Sweetwater Valley Cheddar; Ritz cracker crumbs, Tarragon


Hand-Pulled Maple Leaf Duck Confit Quesadilla, Amish Cranberry Preserves, Smoked Gouda,

Baby Arugula, Roasted Bell Peppers


Pan-Seared Jumbo Lump Crab Cakes; Celery Root Slaw, Lobster Aioli


Sweetwater 420 Beer-Battered Shrimp; Old-Fashioned Cocktail Sauce, Bruleed Lemon


Weisenberger Cornmeal-Dusted Pickled Okra; Lump Crab-Brie Fondue, Smoked Paprika Oil



Winter Baby Lettuces, Pumpkin Seed Brittle, Point Reyes Blue Cheese, Pumpkin Seed Oil Vinaigrette


Salad of Roasted Red & Gold Beets, Baby Arugula, Pomegranate Gastrique, Parsley Oil,

Sweet Grass Dairy Chevre, Red Onion Marmalade


Romaine Hearts, Toasted Marcona Almonds, Laura Chenel Goat Cheese, Sugar Snaps;

Blood Orange Vinaigrette


Baby Spinach, Vanilla Bean-Roasted Sweet Onions, Red Pear, Warm Brie Crouton;

Honey-Dijon Vinaigrette


Macke’s Wedge



Buttermilk-Fried Springer Mountain Airline Breast

Whipped Potatoes with Sweet Grass Dairy Thomasville Tomme, Thin Green Beans


Grilled Filet of Beef Tenderloin with a Madeira-Shallot Jus, Point Reyes Blue Cheese Grit Cake, Asparagus


Shrimp & Grits: Sauteed Shrimp, Creole Tasso Gravy, Sweet Bell Peppers, Scallions,

White Cheddar Grits


‘Pork & Beans’- Grilled Bone-In Pork Chop with a Benton’s Bacon-Sage Gravy;

Navy Bean ‘Stew’ with Braised Local Greens & Oven-Dried Roma Tomatoes


Braised Painted Hills Short Ribs with Braising Jus; Barley-Shitake Risotto, Wilted Swiss Chard




Seafood Alfredo


Frogmore Stew


Stone-Ground Grits-Crusted Rainbow Trout with an Artichoke-Charred Red Onion Relish,

Aged Balsamic Reduction; Roasted Garlic Beluga Lentils


Pan-Seared Jumbo Scallops with an Abita Root Beer Glaze; Toasted Pecan Rice Pilau, Candied Beets


Pan-Seared Maple Leaf Farm Duck Breast with a Port-Ginger Glaze;

Sweet Potato Souffle, Wilted Swiss Chard



Double Chocolate ‘Moon Pie’; Milk Gelato


Dulce de Leche Crème Brulee; Burnt Orange Sugar


Macke’s Souffle


Courvoisier-Plumped Black Currant Corn Bread Pudding; Local Honey Gelato, Butterscotch


Spiced Apple Crumb Cake; Cinnamon Gelato, Sweet Tea Caramel


Tangerine Sherbet; Fresh Berries, Butter Cookis



~ by elevatedsouthern on 2009/01/22.

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