Keep Mackes in mind for Valentine’s!!

Thought I would finally get around to tell you about our special menu for Valentine’s weekend. It is $150 per couple and also includes your choice of a bottle of our featured wines that weekend. Give Jill a call @ 615.292.3838 b4 it’s too late!!

February 13th & 14th

 

If I had a single flower for every time I think about you, I could walk forever in my garden. ~Claudia Ghandi

 

Amuse-Bouche

Smoked Salmon Empanada; Fried Capers, Plum Mustard

 

Starters

Jumbo Lump Crab-Fennel Salad; Blood Orange, Lolla Rossa, & Opal Basil

 

Butter Lettuce, Grape Tomatoes, Buttermilk Blue, Benton’s Bacon; Point Reyes Blue Cheese Vinaigrette

 

Lobster Bisque; Ruby Grapefruit, Tarragon Drizzle

 

Baked Brie en Croute; Apricot-Rosemary Chutney, Melon & Berries

 

Entrees

Cast Iron Skillet-Seared Filet of Beef Tenderloin with an Asiago-Cracked Pepper Butter, Aged Balsamic Syrup; Roasted Fingerling Potatoes, Baby Arugula

Pan-Roasted Salmon with a Local Honey-Ginger Vinaigrette; Forbidden Black Rice,

Skillet Greens with Crispy Shallots & Cider Gastique

 

Saffron Lobster Risotto; English Peas, Braised Hen of the Woods Mushrooms

 

Pan-Seared Maple Leaf Farms Duck Breast with a Pomegranate Jus;

Roasted Butternut Squash with Cocoa Nib Vinaigrette

 

 

 

Desserts

Smoked Tea-Infused Chocolate Pot de Crème; White Chocolate Chantilly Cream, Fresh Berries

 

Champagne-Poached Pear; Hazelnut Brittle, Roasted Pear-Raspberry Coulis, Cardamom Crème Anglaise

 

White Chocolate Vanilla Cake; Lemongrass Ice Cream, Candied Kumquats

Salted Caramel Panna Cotta; Passion Fruit-Mascarpone Crème Fraiche

 

 

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~ by elevatedsouthern on 2009/02/02.

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