Easter Brunch

Not too early to think about Easter Brunch-here’s what we have planned:

Easter Brunch 2009

 

04.12.09

 

“Sweet springtime is my time is your time is our time for springtime is love time and viva sweet love.”

-e.e. cummings

 

Welcome

Laura Chenel Goat Cheese Souffles; Chive-Buttered Phyllo Cups

 

Cold Station

Ambrosia

 

Spring Baby Lettuces with Radishes, Toasted Pine Nuts, Spinning Spider Creamery Feta;

Roasted Lemon Vinaigrette

 

Nectarine & Fig Salad with Pinot Grigio & Benton’s Country Ham Prosciutto

 

Carving Board

Coca-Cola-Glazed Ham

 

Roasted Leg of Lamb; Rosemary-Mint Chardonnay Jelly

 

~

Pan-Roasted Atlantic Salmon with a Grapefruit-Ginger Vinaigrette

 

Roasted Spring Asparagus Fritatta with Leeks, Fontina, & Roasted Red Bell Peppers

 

Blueberry Pancakes with Cruze Farm Buttermilk; Hickory Syrup

 

Roasted Red Bliss Potatoes with Garlic, Lemon, & Oregano

 

Barley Pilaf with English Peas & Caramelized Vidalia Onions

 

Baby Carrots with Roasted Fennel

 

Bread Basket

Poppy Seed Muffins

 

Cream Cheese-Glazed Cinnamon Rolls

 

Chocolate Chip-Toffee Scones

 

Dessert Station

Limon Cello Tiramisu

 

White Chocolate-Coconut Cream Tarts

 

Pistachio Rhubarb Trifle with Aged Sherry Syrup & Vanilla Bean Custard

 

Strawberry Shortcake; Lavender Syrup, White Chocolate Chantilly Cream

 

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~ by elevatedsouthern on 2009/02/28.

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