Easter Brunch

Not too early to think about Easter Brunch-here’s what we have planned:

Easter Brunch 2009




“Sweet springtime is my time is your time is our time for springtime is love time and viva sweet love.”

-e.e. cummings



Laura Chenel Goat Cheese Souffles; Chive-Buttered Phyllo Cups


Cold Station



Spring Baby Lettuces with Radishes, Toasted Pine Nuts, Spinning Spider Creamery Feta;

Roasted Lemon Vinaigrette


Nectarine & Fig Salad with Pinot Grigio & Benton’s Country Ham Prosciutto


Carving Board

Coca-Cola-Glazed Ham


Roasted Leg of Lamb; Rosemary-Mint Chardonnay Jelly



Pan-Roasted Atlantic Salmon with a Grapefruit-Ginger Vinaigrette


Roasted Spring Asparagus Fritatta with Leeks, Fontina, & Roasted Red Bell Peppers


Blueberry Pancakes with Cruze Farm Buttermilk; Hickory Syrup


Roasted Red Bliss Potatoes with Garlic, Lemon, & Oregano


Barley Pilaf with English Peas & Caramelized Vidalia Onions


Baby Carrots with Roasted Fennel


Bread Basket

Poppy Seed Muffins


Cream Cheese-Glazed Cinnamon Rolls


Chocolate Chip-Toffee Scones


Dessert Station

Limon Cello Tiramisu


White Chocolate-Coconut Cream Tarts


Pistachio Rhubarb Trifle with Aged Sherry Syrup & Vanilla Bean Custard


Strawberry Shortcake; Lavender Syrup, White Chocolate Chantilly Cream



~ by elevatedsouthern on 2009/02/28.

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