Tonight’s Specials

Well, here is what we had going on for dinner tonight:

Amuse-Bouche: Parsnip Croquette with Chataluga Prestige Caviar; Chipotle Creme Fraiche

Entrees: Ahi Tuna, in a Georgia Peanut Tempura, Champagne Beurre Blanc; Roasted Purple Fingerlings, English Peas, & Benton’s Bacon

Sauteed Gulf Pompano with a Roasted Butternut Squash Crema; Tennessee Truffle-Toasted Pine Nut Risotto, Baby Arugula

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~ by elevatedsouthern on 2009/02/28.

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