Healthy, Fresh, & Zingy!

is my next cooking class open to the public. It’s next Tuesday the 10th. Give Jill a call if interested @ 292.3838. Here’s what we’ll be doing:


Benton’s Country Ham Prosciutto-Wrapped Grilled Asparagus; Tarragon-Mustard

Salads & Vinaigrettes


Warm Maple Vinaigrette

Baby Spinach, English Cucumber, Toasted Pecans, Smoked Gouda

Cucumber-Herb Vinaigrette

Spring Baby Lettuces, Radishes, & Hard-Boiled Egg

Buttermilk-Cider Vinaigrette

Baby Arugula, Feta, Cous Cous, & Lentils


Coconut-Curry Stew

Shrimp Margarita Salad with Avocado, Red Onion, & Romaine

Creamy Lime-Chile Dressing

Dark Roast Crème Brulee






~ by elevatedsouthern on 2009/03/04.

One Response to “Healthy, Fresh, & Zingy!”

  1. Toby,
    HFZ class was great!. I will definitely be making the pineapple drink, the spinach salad, and the shrimp margarita salad.
    The dark roast creme brulee takes the cake. What way to close a meal. um um good. Food for the soul
    Chocolate Technology Queen

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: