Mother’s Day Brunch

Mother’s Day Brunch 2009

 

“A mother is the truest friend we have, when trials, heavy and sudden, fall upon us; when adversity takes the place of prosperity; when friends who rejoice with us in our sunshine, desert us when troubles thicken around us, still will she cling to us, and endeavor by her kind precepts and counsels to dissipate the clouds of darkness, and cause peace to return to our hearts.”
–Washington Irving

 

Cold Station

Spring Baby Lettuces with Tomatoes, Cucumbers, Feta, & Red Onion;

Shallot-Herb Vinaigrette

 

Strawberry-Pretzel Salad

 

Baby Spinach with Raspberries, Laura Chenel Goat Cheese, Marcona Almonds;

Poppy Seed Crème Fraiche

 

Carving Board

Mustard-Crusted Pork Loin, Green Tomato Chutney

 

House-Smoked Atlantic Salmon; Saffron Yogurt, Cucumber-Mint Relish

 

Pan-Roasted Chicken; Shitake-Cracked Pepper Pan Gravy

 

Blueberry Buttermilk Pancakes; Whipped Sweet Butter, Hickory Syrup

 

Lobster Frittata with Tarragon, Roma Tomatoes, & Asparagus

 

Fork-Mashed Potatoes with Sweetwater Valley White Cheddar & Scallions

 

Butter Pecan Green Beans

 

Low Country Red Rice

 

Creamed Collards with Asiago Crumb Crust

 

The Bread Basket

Cinnamon Rolls

 

Applesauce Muffins

 

Potato Rolls

 

Dessert Table

Lemon Icebox Cake; Raspberry Coulis

 

Banana Pudding Trifle

 

Warm Chocolate Cobbler, Fresh Berries; White Chocolate Chantilly Cream

 

Strawberry Cake

mothers-day-2

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~ by elevatedsouthern on 2009/04/14.

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