Mother’s Day Brunch

Mother’s Day Brunch 2009


“A mother is the truest friend we have, when trials, heavy and sudden, fall upon us; when adversity takes the place of prosperity; when friends who rejoice with us in our sunshine, desert us when troubles thicken around us, still will she cling to us, and endeavor by her kind precepts and counsels to dissipate the clouds of darkness, and cause peace to return to our hearts.”
–Washington Irving


Cold Station

Spring Baby Lettuces with Tomatoes, Cucumbers, Feta, & Red Onion;

Shallot-Herb Vinaigrette


Strawberry-Pretzel Salad


Baby Spinach with Raspberries, Laura Chenel Goat Cheese, Marcona Almonds;

Poppy Seed Crème Fraiche


Carving Board

Mustard-Crusted Pork Loin, Green Tomato Chutney


House-Smoked Atlantic Salmon; Saffron Yogurt, Cucumber-Mint Relish


Pan-Roasted Chicken; Shitake-Cracked Pepper Pan Gravy


Blueberry Buttermilk Pancakes; Whipped Sweet Butter, Hickory Syrup


Lobster Frittata with Tarragon, Roma Tomatoes, & Asparagus


Fork-Mashed Potatoes with Sweetwater Valley White Cheddar & Scallions


Butter Pecan Green Beans


Low Country Red Rice


Creamed Collards with Asiago Crumb Crust


The Bread Basket

Cinnamon Rolls


Applesauce Muffins


Potato Rolls


Dessert Table

Lemon Icebox Cake; Raspberry Coulis


Banana Pudding Trifle


Warm Chocolate Cobbler, Fresh Berries; White Chocolate Chantilly Cream


Strawberry Cake



~ by elevatedsouthern on 2009/04/14.

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