Tonight’s Specials

Bouche: Bruleed Watermelon, Feta, Micro Cilantro; Aged Balsamic Syrup

Catch: Tarragon-Crusted Mahi with Braised Fennel, Vidalia Onions, Tomatoes, & Kalamata Olives; Stone-Ground Lemon-Mascarpone Grits

Dessert: Local Strawberry Shortcake: Sugar Biscuit, Chantilly Cream

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~ by elevatedsouthern on 2009/05/16.

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