New Summer Dinner Menu

Been into new Summer dinner menu for about a week it is:

Summer 2009 Dinner at Macke’s


Love is to the heart what the summer is to the farmer’s year – it brings to harvest all the loveliest flowers of the soul. 

 ~Author Unknown 



Fried Green Tomatoes, Laura Chenel Goat Cheese Brulee; Green Tabasco Hollandaise, Pepper Relish


Cast Iron-Skillet Seared Jumbo Scallops; Charred South Carolina Peaches, Candied Benton’s Bacon, Creamed Kimchee


Down South Egg Roll with Duck Confit & Collard Greens; Peach Chutney, Soy Caramel


Lobster Fritters with Roasted Silver Queen Corn; Chive Aioli, Red Pepper Jelly


 Butter Bean Hummus, Sweet Chow Chow, House-Made Flat Bread Crackers 


 Pan-Seared Jumbo Lump Crab Cake, Golden Tomato Gazpacho


Lobster Mac ‘n’ Cheese with Sweetwater Valley Cheddar; Ritz cracker crumbs, Tarragon


 Sweetwater 420 Beer-Battered Shrimp; Old-Fashioned Cocktail Sauce, Bruleed Lemon 12-



Macke’s Wedge


Summer Baby Lettuces, Howell Farm Tomatoes & Cukes, Shaved Vidalia Onions, Focaccia Croutons, Feta; Buttermilk-Herb Vinaigrette


Sliced Bradley Tomatoes, Fresh Buffalo Mozzarello, Smoked Sea salt; Basil Gelee


Romaine Hearts, Cucumber, Granny Smith Apple, Red Onion, Avocado; Green Goddess Dressing


Baby Spinach, Point Reyes Blue Cheese, Candied Dates, Asian Pear, Toasted Walnuts; Warm Vanilla Bean-Rum Vinaigrette



Black Truffle-Crusted Halibut, Roasted Red Beet Coulis; Sea Island Red Pea-Lump Crab Risotto, Basil Oil


Sweet Tea-Brined Maple Leaf Farms Duck Breast, Peach Mostardo; Crispy Ricotta Dumplings, Beet Dust


Curry-Dusted Jumbo Scallops, Granny Smith Apple Gastrique, Griddled “Peaches & Cream” Corn Cake


Braised Niman Ranch Pork Cheeks, Toasted Pecan Gremolata, Sour Cherry Jus; Stone-Ground Rosemary Grits, Wilted Rainbow Chard


Grilled Lamb Chop with a Kalamata Olive-Mint Tapenade; Navy Beans, Swiss Chard, Roasted Red Pepper Broth


Buttermilk-Fried Springer Mountain Airline Breast, Whipped Potatoes with Sweet Grass Dairy Thomasville Tomme, Thin Green Beans


Benne Seed-Crusted Tuna Smoked Tomato-Vodka Vinaigrette; Manchego Grit Cake, Yellow Squash-Cucumber Salad


Southern Paella with Scallops, Shrimp, Mussels, & Andouille; Saffron Rice, Roasted Tomato Broth


Cast Iron Skillet-Seared Filet of Beef Tenderloin, Lobster & English Pea Vinaigrette; Potato Cake with Laura Chenel Goat Cheese, Asparagus


Cracked Pepper Fettuccine, Shrimp, Scallops, Fish Medallions; Chardonnay-Asiago Cream



Lemon Ice Box Pie, Butter Cookie Crumb Crust; Toasted Marcona Almond Chantilly Cream, Blueberry Syrup


Banana Cream “Fried Pie”, Cherry Cola Syrup, Peanut Brittle; Marshmallow Ice Cream


Chocolate-Tea Fritters; Candied Citrus Ice Cream


Macke’s Souffle

Moon Pie: Macke’s Moon Pie, Milk Gelato, Shot of RC



~ by elevatedsouthern on 2009/07/17.

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