Macke’s Welcomed California Association of Counties Sunday Evening 7-26-09

Last night, we hosted a dinner for a group from California in town for a conference. Here was the menu:

Amuse-Bouche

Crisped Weisenberger Mills Grits Cube, Pimento Cheese, Benton’s Country Ham

Salad

Baby Spinach, Toasted Marcona Almonds, Raspberries, Goat Cheese; Poppy Seed Vinaigrette

Entrees

Hickory-Smoked Beef Tenderloin, Charred Red Onion-Golden Watermelon Relish; Yukon Gold Potato Cake, Asparagus

Cornmeal-Crusted Rainbow Trout, Tarragon Oil; Yellow Squash Casserole with Sweetwater Valley Cheddar, Garlic Slaw

Roasted Springer Mountain Farms Airline Breast, Rubbed with Chopped Herbs & Green Garlic, Sauce Supreme; Potato Gratin with Laura Chenel Goat Cheese, Braised Local Greens

Dessert

Brown Butter Peach Cobbler; Jack Daniels-Spiked Lemon-Ginger Sorbet

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~ by elevatedsouthern on 2009/07/27.

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