Couple of shots from Flavors of Nashville (more to come)
It’s Wednesday AM and still recovering from Flavors on Monday but well worth it! All of the chefs and restaurants really did a great job this year on their tables so thanks to everyone there! This was the second year I have had the opportunity to be the Chef Chair for the event so thanks to Charlotte & Kristy @ the Liver Foundation for the honor!! Still going through the pics taken Monday but here are a few for now:
my table for Macke's
my menu & place setting
Cooper's table for Mack & Kate's
Jan with Cooper & Alan (Mack & Kate's)
'bout to brulee some peaches!
Chef Perry's table (Hillwood Country Club) with special guest, Daine Stinson, and mom, Crystal Brown
Mack & Kate's table getting rowdy (possibly from Cooper's shooters, I mean Intermezzo lol)
Crystal Brown sharing story of son's, Daine Stinson, liver transplant
standing ovation for Daine!
Plating Dessert: Apple Fritter Bread Pudding, Sweet Tea Caramel, Cruze Farm Buttermilk Creme Anglaise; Cider Sorbet
serving dessert to Eddie George and wife, Taj (from SWV & Survivor: Tocantins)
my guests' applause over dinner
chefs gathering for pic with Eddie George
The Macke's & Mack & Kate's team with the Georges (sorry for the shaky hands of the photographer-2 much vino!