Tonight’s Bouche & Fish Special…

tonight's bouche

Fried Weisenberger Mills Stone-Ground Grit Cube, Sweetwater Valley Pimento Cheese, Tennessee Country Ham Proscuitto, Tarragon Oil

tonight's special 

Seared South Carolina Wahoo, Walnut Vinaigrette; Caramelized Brussels Sprouts, Benton’s Bacon; Local Pumpkin Souffle, Shiraz-Poached Pear

~

some shots from a private birthday party in the atrium this evening also (pretty fuzzy was trying 2 quickly get in couple of shots but you get the idea)…rainy nasty night tonight but people were def out & about tonight as the dining room was quite busy as well (it was my bday today as well!!)

tonight's party

tonight's party 2

baked brie, raisin bread toast points, apple butter

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~ by elevatedsouthern on 2009/10/31.

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