New Dinner Menu Starts Friday (12-4-9)

Early Winter Dinner

“live in each season as it passes, breathe the air, drink the drink, taste the fruit,

and resign yourself to the influences of each.”

~henry david thoreau

Starters

Lobster Mac ‘n’ Cheese with Sweetwater Valley Cheddar, Ritz Cracker Crumbs, Tarragon

 ~

Roasted Butternut Squash Risotto, Roasted Oats, Gold Raisins, Salted Pumpkin Seeds,

Pumpkin Seed Oil

 ~

Pan-Seared Jumbo Lump Crab Cakes, Sugar Snap-Granny Smith Apple Salad; Lemon Grass-Fennel Jam

 ~

Butter Bean Hummus, Sweet Chow Chow; Flat Bread Crackers

 ~

Shrimp & Grits: Sauteed Gulf Shrimp, Grilled Green Onions, Bell Peppers, Tasso Gravy; Weisenberger Mills Stone-Ground Cheddar Grit Cake

 ~

Cast Iron Skillet-Seared Scallops, Ginger-Blueberry Griddle Cakes, Benton’s Candied Bacon; Ginger Ale Gastrique

~

Beet & Grappa-Cured Salmon; Ruby Red Grapefruit-Caper Vinaigrette, Mascarpone, Red Onion; Rye Toast

 

Soups/Salads

 

Macke’s Wedge

“Cracker Jack” Salad: Baby Spinach, Roasted Peanuts, Point Reyes Blue Cheese, Caramel Corn; Red Pear Vinaigrette

~

Roasted Baby Beets, Fall Baby Lettuces, Buttermilk Blue, Toasted Pecans; Ice Wine Gastrique, Red Beet Dust

 ~

Winter Baby Lettuces, Laura Chenel Goat Cheese, Grapefruit Vinaigrette, Candied Pecans,

Pomegranate Vinaigrette

 ~

Smoked Chicken-Andouille Gumbo

 ~

Butternut Squash Bisque; Roasted Garlic Creme Fraiche, Cornbread Croutons

Entrees

 

Root Beer-Braised Niman Ranch Short Ribs; Mascarpone Whipped Yukon Gold Potatoes,

Fried Collards

 ~

Coffee-Crusted Duck Breast, Blackberry Wine Marmalade;

Roasted Brussels Sprout-Pecan Hash, Benton’s Bacon

 ~

Toby’s Buttermilk -Fried Springer Mountain Airline Breast;

Whipped Yukon Gold Potatoes, Thin Green Beans

 ~

Cast Iron Skillet-Seared 6oz Filet of Beef Tenderloin, Smoked Wild Mushroom Demi-Glace;

Sweet Potato-Turnip Gratin, Swiss Chard

 ~

Southern Paella with Scallops, Shrimp, Mussels, & Andouille; Saffron Risotto, Roasted Tomato-Artichoke Broth, Bell Pepper

 ~

Brined Niman Ranch Bone-In Pork Chop, Rum Raisin Glaze; Carrot Souffle

 ~

Blackened Tuna, Blackberry-Chipotle Salsa, Cilantro Oil;

Weisenberger Mills Stone-Ground Grit Cake, Vegetable Ribbons

~

Cast Iron Skillet-Seared Jumbo Scallops, Pork Rind Crust; Corn Cakes, Mustard-Sorghum Beurre Blanc

 ~

Weisenberger Mill Cornmeal-Dusted Salmon, Pepper Relish, Buttermilk Creme Fraiche; Farmer’s Pea Succotash, Gulf Shrimp, Tasso, Rosemary

 ~

Grilled Lamb Chop, Balsamic-Local Honey-Fig Glaze; Caramelized Onion-Brie Bread Pudding, Cider-Braised Red Cabbage

 

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~ by elevatedsouthern on 2009/12/04.

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