New Year’s Eve @ Macke’s

 

New Year’s Eve 2009

For last year’s words belong to last year’s language

And next year’s words await another voice.

And to make an end is to make a beginning.

-T.S. Eliot

 

Amuse-Bouche

Southern Fried Oyster Shooter; Cucumber-Horseradish

Soup

Lobster Bisque

~

Hoppin’ John Stew; Cornbread Croutons

Salad

Baby Arugula, Shaved Fennel, Heirloom Apples, Roquefort-Cracked Pepper Crostini;

Cider Vinaigrette

~

Iceberg Wedge, Candied Bacon, Point Reyes Blue Cheese, Red Onion, Buttermilk-Basil Dressing

Main

Cornmeal-Dusted Black Cod, Green Tomato Mostarda, Sea Island Red Peas, 

Benton’s Country Ham

~

Cast Iron Skillet-Seared Maple Leaf Farms Duck Breast, Confit Bread Pudding, Braised Collards;

Peach Tea Vodka Jus, Candied Kumquat Gastrique

~

Rosemary & Dijon-Roasted Rack of Lamb, Mint-Walnut Pesto, Demi-Glace;

Roasted Red Bliss Potato, Baby Spinach, & Shallot Hash

~

Butter-Poached Lobster, Parmesan Risotto, Blood Orange, Tarragon, Asparagus

Dessert

Chocolate Tasting: Mousse, Pate, & Liquid

~

Sweet Tea Tasting: Poached Pear, Caramel, & Sorbet

~

Sweet Potato Tasting: Cobbler, Ice Cream, & Panna Cotta

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~ by elevatedsouthern on 2009/12/15.

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