New Year’s Eve @ Macke’s


New Year’s Eve 2009

For last year’s words belong to last year’s language

And next year’s words await another voice.

And to make an end is to make a beginning.

-T.S. Eliot



Southern Fried Oyster Shooter; Cucumber-Horseradish


Lobster Bisque


Hoppin’ John Stew; Cornbread Croutons


Baby Arugula, Shaved Fennel, Heirloom Apples, Roquefort-Cracked Pepper Crostini;

Cider Vinaigrette


Iceberg Wedge, Candied Bacon, Point Reyes Blue Cheese, Red Onion, Buttermilk-Basil Dressing


Cornmeal-Dusted Black Cod, Green Tomato Mostarda, Sea Island Red Peas, 

Benton’s Country Ham


Cast Iron Skillet-Seared Maple Leaf Farms Duck Breast, Confit Bread Pudding, Braised Collards;

Peach Tea Vodka Jus, Candied Kumquat Gastrique


Rosemary & Dijon-Roasted Rack of Lamb, Mint-Walnut Pesto, Demi-Glace;

Roasted Red Bliss Potato, Baby Spinach, & Shallot Hash


Butter-Poached Lobster, Parmesan Risotto, Blood Orange, Tarragon, Asparagus


Chocolate Tasting: Mousse, Pate, & Liquid


Sweet Tea Tasting: Poached Pear, Caramel, & Sorbet


Sweet Potato Tasting: Cobbler, Ice Cream, & Panna Cotta


~ by elevatedsouthern on 2009/12/15.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: