Chef’s Table Tonight-Menu

Chef’s Table

January 10, 2010

Lobster Cobbler; Havarti, Tarragon, Cognac


Winter Baby Lettuces, Candied Stone Mountain Pecans, Ruby Red Grapefruit, Laura Chenel Goat Cheese; Pomegranate Vinaigrette


Pan-Seared Medallions of Beef Tenderloin, Woodford-Smoked Mushroom Demi-Glace; Saffron Potato Risotto with Asparagus, Point Reyes Blue Cheese


Warm Apple Spice Cake, Cider-Grand Marnier Pan Sauce; Vanilla Bean Ice Cream


~ by elevatedsouthern on 2010/01/10.

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