Valentine’s Day Menu

Finished up Valentine’s menu (@ 2am)…will be serving both Sat & Sun nights so call Jill @ 292.3838 to make your reservation now!!

Macke’s Valentine’s Menu 2009

 

For you see, each day I love you more
Today more than yesterday and less than tomorrow.
~Rosemonde Gerard

Amuse-Bouche

Smoked Salmon Empanada; Fried Capers, Plum Mustard

 

First

Bibb Lettuce, Fried Green Tomatoes, Benton’s Smoked Ham, Buttermilk Blue;

Green Goddess Dressing

 ~

Lobster & Potato Chowder; Black Truffle

 ~

Baby Arugula, Manchego, Shaved Red Onion, Toasted Marcona Almonds, Black Grapes;

Apple Cider Vinaigrette

 

Main

Cast Iron Skillet-Seared Maple Leaf Farm Duck Breast, Cane Sugar & Cranberry Chutney;

Andouille-Braised Cabbage, Roasted Butternut Squash

 ~

Wild Striped Bass, Forbidden Black Rice,

Skillet Greens with Benton’s Bacon, Crispy Shallots; Local Honey-Ginger Vinaigrette

 ~

Grilled 20 oz. Ribeye Lollipop, Black Truffle Demi-Glace;

Potato Custard, Rainbow Chard (supplement 10-)

 ~

Lobster Cobbler; Havarti, Cognac, Tarragon, Puff Pastry

Finish

Milk Chocolate Terrine, Black Maple Hill ‘Manhattan’ Sorbet,

White Chocolate Chantilly Cream, Warm Pecan Pie Sauce

PB & J: Peanut Butter Panna Cotta, Graham Cracker Crust, Raspberry-Red Currant Jam

 ~

Lemon Curd Crepes, Whipped Roasted Strawberry Mascarpone Cream, White Chocolate Chantilly Cream

 ~

Miniature Cinnamon Rolls, Salted Butterscotch; Cider Sorbet

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~ by elevatedsouthern on 2010/01/20.

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