Give Your Valentine Some Craque!

Chances are you may have had a homemade version of this Southern staple—a mix of crunchy cereal, chocolate, peanut butter, and powdered sugar. But now it has an official name, Craque, coined by Montgomery, Alabama, native Frieda Orange after her New York friends convinced her to take the addictive recipe to the masses. Thanks to Orange, you can now order it by the bag. ($4 and up)

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~ by elevatedsouthern on 2010/02/10.

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