Chef du Jour
Check out my Q & A interview as this week’s Chef du Jour in Wednesday’s Tennessean!
“Chef Toby Willis of Macke’s said he finds inspiration in the change of seasons, his early food memories and the local product. But he also looks to a couple statements from a book by chef André Soltner of Lutèce in New York City. True chefs are gift-givers by nature, Soltner asserts. Hearing him explain his talent allowed Willis to “believe in myself and trust my instincts as a cook.””