Pics From Chinese Fire Drill Last Night

Caleb from Mack & Kate’s and I swapped kitchens and did special dinners last night. Everyone (staff  & guests) enjoyed so much that we plan to do this now on a regular basis. Here are some pics from our dinner @ Mack & Kate’s:

 

 

 

Amuse-Bouche: Weisenberger Mills Stone-Ground Grit Cube, Pimento Cheese, Candied Benton's Bacon

 

Lobster Cobbler; Havarti, Cognac, Tarragon

Pork Rind-Crusted Red Grouper, Mustard-Sorghum Beurre Blanc; Baby Arugula, Plumped Cherries, Roasted Peanuts, Sweet Potato Croutons, Laura Chenel Goat Cheese

 

Cowboy Ribeyes

 

S'more: Chocolate Panna Cotta, Bruleed Marshmallow, Graham Cracker Dust

 

Limoncello Tiramisu

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~ by elevatedsouthern on 2010/02/28.

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