Pics From Chinese Fire Drill Last Night

Caleb from Mack & Kate’s and I swapped kitchens and did special dinners last night. Everyone (staff  & guests) enjoyed so much that we plan to do this now on a regular basis. Here are some pics from our dinner @ Mack & Kate’s:




Amuse-Bouche: Weisenberger Mills Stone-Ground Grit Cube, Pimento Cheese, Candied Benton's Bacon


Lobster Cobbler; Havarti, Cognac, Tarragon

Pork Rind-Crusted Red Grouper, Mustard-Sorghum Beurre Blanc; Baby Arugula, Plumped Cherries, Roasted Peanuts, Sweet Potato Croutons, Laura Chenel Goat Cheese


Cowboy Ribeyes


S'more: Chocolate Panna Cotta, Bruleed Marshmallow, Graham Cracker Dust


Limoncello Tiramisu


~ by elevatedsouthern on 2010/02/28.

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