Easter Brunch 2010

Finished up the Easter Brunch menu this morning! Here it is:

Easter Brunch 2010

 

April 4th, 2010

 

‘Twas Easter-Sunday. The full-blossomed trees
Filled all the air with fragrance and with joy.

~Henry Wadsworth Longfellow

Amuse-Bouche

Shrimp Toast: Point Reyes Blue Cheese Mousse, Pickled Shrimp, Easter Egg Radish

~1~

Toasted Pecan Johnny Cakes; Vanilla Bean-Whipped Butter, Blueberry Sorghum

English Pea Soup; Benton’s Country Ham, Marjoram

Fried Green Tomatoes, Bruleed Goat Cheese, Chow-Chow

Spring Baby Lettuces, Watermelon Radishes, Feta, Toasted Pine Nuts;

Roasted Lemon-Cilantro Vinaigrette

~2~

Chicken & Waffle: Buttermilk-Fried Springer Mountain Airline Breast, Clover Honey Glazed

White Asparagus Fritatta: Fresh Mozzarella, Basil, Caramelized Vidalia Onions, Roasted Shitake Mushrooms; Spring Baby Lettuces, White Truffle Vinaigrette

Steak & Eggs: Cast Iron Skillet-Seared Medallions of Beef Tenderloin, Bearnaise; Eggs Your Way, Hash Brown Potato Casserole

Caramelized Banana-Nutella Stuffed-French Toast: Mascarpone, Candied Pecans, Blis Maple Syrup

Pan-Roasted Halibut, Sweet Tea Gastrique; Forbidden Black Rice

Rosemary & Garlic-Crusted Roast Leg of Lamb, Cracked Pepper & Mint Demi-Glace;

Point Reyes Blue Cheese Potato Gratin, New Season Baby Carrots

 

~3~

Limoncello Tiramisu

Blueberry-Ginger Cobbler; Lemon Custard Ice Cream

Tupello Honey-Lavender Panna Cotta; Shortbread

Chocolate Cheesecake; Mandarin Orange Glaze, Cruze Farm Buttermilk Custard

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~ by elevatedsouthern on 2010/03/12.

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