Pics From Spring Dinner!

Tarragon-Crusted Halibut, Jumbo Lump Crab & Heirloom Grape Tomato Relish; Roasted Red Beet Risotto with English Peas & Scallions; Pea Shoots, Roasted Gold Beets

 

 

English Pea Risotto; Smoked Shitakes, Asiago, Lemon-Thyme EVOO, Pea Tendrils

Blackened Tuna, Smoked Tomato-Vodka Vinaigrette; Creole Jambalaya with Andouille & Crawfish, Roasted Broccolini

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~ by elevatedsouthern on 2010/04/02.

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