Fall Dinner Menu Sneak Peek!!

As we are now 2 days n2 Fall I thought that I would give a peek @ new dinner menu which will start next Friday (10/1) due to having multiple large off-site catering functions this week ending with a wedding celebration for 300ppl Saturday evening on a farm in Kingston Springs which also includes both bride & groom brunches today as well as an hor’s d’oeuvres reception for 50 ppl tonight @ Arrington and a dinner for 30ppl in the dining room this evening!!

Fall 2010 Dinner

“First you eat all you can from your garden, then you

Can what you can’t eat.”

-Appalachian saying


Jumbo Lump Crab Fritters; Tasting of Summer Jellies & Jam: Red Pepper, Moonshine, Corn Cob, & Persimmon


Butter Bean Hummus, Sweet Chow Chow; Flat Bread Crackers


Cast Iron Skillet-Seared Jumbo Scallops; Muscadine-Braised Fennel Relish, Hazelnut Griddle Cakes, Tangerine Caramel


Local Deviled Eggs; Shrimp Salad, Flat Bread Crackers


Duck Confit Tostada; Blue Corn Tostada, Spiced Duck Confit, Mango, Laura Chenel Goat Cheese, Stewed Spiced Honey Crisp Apples


Black Pepper-Tempura Shrimp; Soy Caramel, Weisenberger Mills Grit Cake, Benton’s Red Eye Gravy, Teriyaki Veg


Lobster Mac ‘n’ Cheese with Sweetwater Valley Cheddar, Ritz Cracker Crumbs, Tarragon


~Salads & Soups~


Macke’s Wedge


Roasted Baby Beets, Fall Baby Lettuces, Buttermilk Blue, Toasted Pecans; Ice Wine Gastrique, Red Beet Dust


Roasted Yellow Bell Pepper Bisque; Andouille Sausage, Manchego, Roasted Eggplant Crouton


Fall Baby Lettuces, Honey Crisp Apple, Spiced Cashews; Point Reyes Blue Cheese Vinaigrette


Turtle Soup; Sherry


Bibb & Romaine Lettuces, Radish, Cucumber, & Vidalia Onions; Merlot Vinaigrette, Asiago




Today’s Seafood Creation


Espresso-Crusted Filet of Beef Tenderloin, Red Wine-Bearnaise Butter, Sweet Potato Fries, Oven-Roasted Kale


Cast Iron Skillet-Seared Cowboy Ribeye, Benton’s Bacon Pan Sauce, Pimento Cheese Butter;

Creamed Spinach, Buttermilk-Fried Sweet Onion Rings


Roasted Maple Leaf Farms Duck Breast, Dried Cherry & Cranberry Relish; Sweet Potato Souffle, Wilted Rainbow Chard, Warm Maple Gastrique


Toby’s Buttermilk-Fried Springer Mtn. Airline Breast; Butter-Whipped Potatoes, Thin Green Beans


Southern Paella with Scallops, Shrimp, Mussels, & Andouille; Saffron Risotto, Roasted Tomato-Artichoke Broth, Bell Pepper


Root Beer BBQ-Glazed Veal Chop; Sweet & Sour Collards, Mom’s Carrot Souffle


Rosemary & Dijon-Crusted Lamb Rack; Warm Wild Rice Salad with Figs, Toasted Marcona Almonds, Braised Fennel & Mint


Black Maple Hill Bourbon- Braised Niman Ranch Pork Cheeks; Caramelized Onion-Mascarpone Grit Cakes, Kimchee Collards


Cast Iron Skillet-Seared Jumbo Scallops; Sweet Potatoes, Corn, Okra, Crowder Peas,

Benton’s Country Ham Broth, Smoked Corn Hush Puppy


Brown Paper Bag-Roasted Salmon, Smoked Tomato Butter; Sea Island Red Peas & Rice, Andouille, Poblano Peppers, Scallions



~ by elevatedsouthern on 2010/09/24.

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