Next Up…1st New Year’s Eve Dinner @ the Club!
New Year’s Eve 2010
Nashville City Club
For last year’s words belong to last year’s language
and next year’s words await another voice.
And to make an end is to make a beginning.
~T.S. Eliot, “Little Gidding”
Cast Iron Skillet-Seared Jumbo Scallop, Black-Eyed Pea Cake, Green Tomato Chow-Chow, Vidalia onion Jelly
Cracker Jack Salad: Baby Arugula, Caramel Corn, Point Reyes Blue Cheese, Honey-Roasted Peanuts,
Red Pear Vinaigrette
Lemon Buttermilk Sorbet
Hickory-Smoked then Roasted Beef Tenderloin, Brown Butter Béarnaise;
Fingerling Potato-Crispy Shallot Hash
Batter-Fried Cold Water Lobster Tail, Champagne Tempura; Roasted Root Vegetables, Thin Green Beans; Joe’s Sauce (10- Supplement)
Sweet Potato Ravioli, Creamed Baby Spinach, Smoked Paprika Oil, Candied Walnuts, Asiago
Duck Confit; Weisenberger Mills Dirty Grits, Collard Green Soufflé; Mulled Cider Jus, Fried Farm Egg
Sweet Grass Dairy Asher Blue; Beet Sorbet, Candied Pistachios
Cranberry Soufflé; Frozen Lemon Custard, Toasted Marcona Almond Dust
Milk Chocolate Pot Pie; Chocolate Cookie Dough Crust, Raspberry