Next Up…1st New Year’s Eve Dinner @ the Club!

New Year’s Eve 2010


Nashville City Club


For last year’s words belong to last year’s language
and next year’s words await another voice.
And to make an end is to make a beginning.
~T.S. Eliot, “Little Gidding”



Cast Iron Skillet-Seared Jumbo Scallop, Black-Eyed Pea Cake, Green Tomato Chow-Chow, Vidalia onion Jelly



Cracker Jack Salad: Baby Arugula, Caramel Corn, Point Reyes Blue Cheese, Honey-Roasted Peanuts,

Red Pear Vinaigrette



Lemon Buttermilk Sorbet



Hickory-Smoked then Roasted Beef Tenderloin, Brown Butter Béarnaise;

Fingerling Potato-Crispy Shallot Hash


Batter-Fried Cold Water Lobster Tail, Champagne Tempura; Roasted Root Vegetables, Thin Green Beans; Joe’s Sauce (10- Supplement)


Sweet Potato Ravioli, Creamed Baby Spinach, Smoked Paprika Oil, Candied Walnuts, Asiago


Duck Confit; Weisenberger Mills Dirty Grits, Collard Green Soufflé; Mulled Cider Jus, Fried Farm Egg



Sweet Grass Dairy Asher Blue; Beet Sorbet, Candied Pistachios



Cranberry Soufflé; Frozen Lemon Custard, Toasted Marcona Almond Dust


Milk Chocolate Pot Pie; Chocolate Cookie Dough Crust, Raspberry




~ by elevatedsouthern on 2010/12/24.

2 Responses to “Next Up…1st New Year’s Eve Dinner @ the Club!”

  1. “Though we travel the world over to find the beautiful, we must carry it with us or we find it not.” ~ Ralph Waldo Emerson

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