Next Up…1st New Year’s Eve Dinner @ the Club!

New Year’s Eve 2010

 

Nashville City Club

 

For last year’s words belong to last year’s language
and next year’s words await another voice.
And to make an end is to make a beginning.
~T.S. Eliot, “Little Gidding”

 

~

Cast Iron Skillet-Seared Jumbo Scallop, Black-Eyed Pea Cake, Green Tomato Chow-Chow, Vidalia onion Jelly

 

~

Cracker Jack Salad: Baby Arugula, Caramel Corn, Point Reyes Blue Cheese, Honey-Roasted Peanuts,

Red Pear Vinaigrette

 

~

Lemon Buttermilk Sorbet

 

~

Hickory-Smoked then Roasted Beef Tenderloin, Brown Butter Béarnaise;

Fingerling Potato-Crispy Shallot Hash

 

Batter-Fried Cold Water Lobster Tail, Champagne Tempura; Roasted Root Vegetables, Thin Green Beans; Joe’s Sauce (10- Supplement)

 

Sweet Potato Ravioli, Creamed Baby Spinach, Smoked Paprika Oil, Candied Walnuts, Asiago

 

Duck Confit; Weisenberger Mills Dirty Grits, Collard Green Soufflé; Mulled Cider Jus, Fried Farm Egg

 

~

Sweet Grass Dairy Asher Blue; Beet Sorbet, Candied Pistachios

 

~

Cranberry Soufflé; Frozen Lemon Custard, Toasted Marcona Almond Dust

 

Milk Chocolate Pot Pie; Chocolate Cookie Dough Crust, Raspberry

 

 

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~ by elevatedsouthern on 2010/12/24.

2 Responses to “Next Up…1st New Year’s Eve Dinner @ the Club!”

  1. “Though we travel the world over to find the beautiful, we must carry it with us or we find it not.” ~ Ralph Waldo Emerson

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