Behold…the $5,000 Burger!

Chef Hubert Keller is offering a FleurBurger5000 @ his new restaurant, Fleur, @ Mandalay Bay in Vegas! Sure that there won’t be any record numbers in sales of this item but it certainly helps to create a buzz for the new restaurant. Here’s the details:

It starts with a ‘patty’ of prime Kobe beef topped with shaved black truffles & foie gras then a ‘special sauce’ is ladled over it made with more black truffles!

The burger is then paired with a bottle of ’95 Petrus which Wine Spectator called a “genie in a bottle” and a pair of Ichendorf Brunello stemware (to keep mind you)!

And yes fries do come with it but unsure as to if you may supersize it!



~ by elevatedsouthern on 2011/01/24.

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