This Week’s Prix Fixe Menu @ the Club

Nashville City Club


Prix Fixe Dinner Menu

For the Week of February 15th through February 19th     



Fried Green Tomatoes, Bruleed Goat Cheese; Green Tomato Chow-Chow, Balsamic syrup


Jumbo Lump Crab Cake, Roasted Garlic-Rosemary Aioli


Cast Iron Skillet-Seared Jumbo Scallops, Okra-Crust; Roasted Tomato Chutney;

Fried Buffalo Mozzarella



Roasted Yellow Pepper-Andouille Bisque; Focaccia Croutons


Bibb Lettuce, Pistachio Brittle, Warm Brie Crostini; Mandarin Orange Vinaigrette


Baby Lettuces, Pickled Red Onions, Candied Pecans; Point Reyes Blue Cheese Vinaigrette



Cast Iron Skillet-Seared Duck Breast, Baked Apple-Brown Sugar Gastrique;

Candied Benton’s Bacon, Winter-Spiced Griddle Cakes, Grilled Broccolini


12-Hour Braised Niman Ranch Short Ribs, Cheerwine BBQ Glaze;

Smoked Gouda Grit Cake, Fried Collards


Grilled Bone-In Rib-Eye Steak, Béarnaise;

White Truffle Potato Croquettes, Asparagus


Cornmeal-Crusted Rainbow Trout, Lump Crab Stuffing, Smoked Corn Beurre Blanc;

Roasted Spaghetti Squash, Baby Spinach, Roasted Red Peppers



Lemon Meringue Tart; Strawberry Lavender Coulis


White Chocolate-Raspberry Tiramisu


Chocolate Hazelnut Crème Brulee; Berries


Three Courses 35. ~ Four Courses 45.


One cannot think well, love well, sleep well, if one has not dined well.

-Virginia Woolf


~ by elevatedsouthern on 2011/02/15.

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