This Week’s Prix Fixe Menu @ the Club

Nashville City Club

 

Prix Fixe Dinner Menu

For the Week of February 15th through February 19th     

 

Appetizers

Fried Green Tomatoes, Bruleed Goat Cheese; Green Tomato Chow-Chow, Balsamic syrup

 

Jumbo Lump Crab Cake, Roasted Garlic-Rosemary Aioli

 

Cast Iron Skillet-Seared Jumbo Scallops, Okra-Crust; Roasted Tomato Chutney;

Fried Buffalo Mozzarella

 

Salads

Roasted Yellow Pepper-Andouille Bisque; Focaccia Croutons

 

Bibb Lettuce, Pistachio Brittle, Warm Brie Crostini; Mandarin Orange Vinaigrette

 

Baby Lettuces, Pickled Red Onions, Candied Pecans; Point Reyes Blue Cheese Vinaigrette

 

Entrées

Cast Iron Skillet-Seared Duck Breast, Baked Apple-Brown Sugar Gastrique;

Candied Benton’s Bacon, Winter-Spiced Griddle Cakes, Grilled Broccolini

 

12-Hour Braised Niman Ranch Short Ribs, Cheerwine BBQ Glaze;

Smoked Gouda Grit Cake, Fried Collards

 

Grilled Bone-In Rib-Eye Steak, Béarnaise;

White Truffle Potato Croquettes, Asparagus

 

Cornmeal-Crusted Rainbow Trout, Lump Crab Stuffing, Smoked Corn Beurre Blanc;

Roasted Spaghetti Squash, Baby Spinach, Roasted Red Peppers

 

Desserts

Lemon Meringue Tart; Strawberry Lavender Coulis

 

White Chocolate-Raspberry Tiramisu

 

Chocolate Hazelnut Crème Brulee; Berries

 

Three Courses 35. ~ Four Courses 45.

 

One cannot think well, love well, sleep well, if one has not dined well.

-Virginia Woolf

 

www.elevatedsouthern.wordpress.com

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~ by elevatedsouthern on 2011/02/15.

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