This Week’s Prix Fixe…Tuesday through Saturday Night!

If you would like to come to the Club for dinner..or lunch for that me for reservation info…


Prix Fixe Dinner Menu

For the Week of March 8th through March 12th      



Classic Shrimp Cocktail, Tomato-Horseradish Cocktail, Bruleed Lemon


Ham Salad; Warm Buttermilk Biscuits


Hand-Pulled Hay-Smoked Springer Mountain Chicken Sliders; Alabama White Sauce



BLT Bisque; Tomato Cream, Laura Chenel Goat Cheese, Benton’s Bacon, Romaine Chiffonade


Baby Spinach, Strawberries, Point Reyes Blue Cheese; Champagne Vinaigrette


Baby Lettuces, Pickled Red Onions, Avocado, Pretzel Croutons; Creamy Blue Cheese



Braised Pork Osso Bucco, Spicy Tomato Fondue;

Creamy Weisenberger mills Grits, Grilled Broccolini


Grilled Filet of Beef Tenderloin, Rosemary Demi-Glace;

Point Reyes Blue Cheese Potato Cakes, Asparagus


Horseradish & Chive-Crusted Salmon, Andouille-Crab Cornbread Stuffing;

Pernod Cream, Swiss Chard



Bananas Foster Bread Pudding; Sweet Tea Caramel, Candied Walnuts


Chocolate Hazelnut Crème Brulee 


Coconut Cream Pie; Traffic Jam


Three Courses 35. ~ Four Courses 45.


One cannot think well, love well, sleep well, if one has not dined well.

-Virginia Woolf


~ by elevatedsouthern on 2011/03/07.

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