This Week’s Prix Fixe…Tuesday through Saturday Night!
If you would like to come to the Club for dinner..or lunch for that matter..email me firstname.lastname@example.org for reservation info…
Prix Fixe Dinner Menu
For the Week of March 8th through March 12th
Classic Shrimp Cocktail, Tomato-Horseradish Cocktail, Bruleed Lemon
Ham Salad; Warm Buttermilk Biscuits
Hand-Pulled Hay-Smoked Springer Mountain Chicken Sliders; Alabama White Sauce
BLT Bisque; Tomato Cream, Laura Chenel Goat Cheese, Benton’s Bacon, Romaine Chiffonade
Baby Spinach, Strawberries, Point Reyes Blue Cheese; Champagne Vinaigrette
Baby Lettuces, Pickled Red Onions, Avocado, Pretzel Croutons; Creamy Blue Cheese
Braised Pork Osso Bucco, Spicy Tomato Fondue;
Creamy Weisenberger mills Grits, Grilled Broccolini
Grilled Filet of Beef Tenderloin, Rosemary Demi-Glace;
Point Reyes Blue Cheese Potato Cakes, Asparagus
Horseradish & Chive-Crusted Salmon, Andouille-Crab Cornbread Stuffing;
Pernod Cream, Swiss Chard
Bananas Foster Bread Pudding; Sweet Tea Caramel, Candied Walnuts
Chocolate Hazelnut Crème Brulee
Coconut Cream Pie; Traffic Jam
Three Courses 35. ~ Four Courses 45.
One cannot think well, love well, sleep well, if one has not dined well.