This Week’s Prix Fixe…Tuesday through Saturday Night!

If you would like to come to the Club for dinner..or lunch for that matter..email me toby@nashvillecity.com for reservation info…

~

Prix Fixe Dinner Menu

For the Week of March 8th through March 12th      

 

Appetizers

Classic Shrimp Cocktail, Tomato-Horseradish Cocktail, Bruleed Lemon

 

Ham Salad; Warm Buttermilk Biscuits

 

Hand-Pulled Hay-Smoked Springer Mountain Chicken Sliders; Alabama White Sauce

 

Salads

BLT Bisque; Tomato Cream, Laura Chenel Goat Cheese, Benton’s Bacon, Romaine Chiffonade

 

Baby Spinach, Strawberries, Point Reyes Blue Cheese; Champagne Vinaigrette

 

Baby Lettuces, Pickled Red Onions, Avocado, Pretzel Croutons; Creamy Blue Cheese

 

Entrées

Braised Pork Osso Bucco, Spicy Tomato Fondue;

Creamy Weisenberger mills Grits, Grilled Broccolini

 

Grilled Filet of Beef Tenderloin, Rosemary Demi-Glace;

Point Reyes Blue Cheese Potato Cakes, Asparagus

 

Horseradish & Chive-Crusted Salmon, Andouille-Crab Cornbread Stuffing;

Pernod Cream, Swiss Chard

 

Desserts

Bananas Foster Bread Pudding; Sweet Tea Caramel, Candied Walnuts

 

Chocolate Hazelnut Crème Brulee 

 

Coconut Cream Pie; Traffic Jam

 

Three Courses 35. ~ Four Courses 45.

 

One cannot think well, love well, sleep well, if one has not dined well.

-Virginia Woolf

 

www.elevatedsouthern.wordpress.com

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~ by elevatedsouthern on 2011/03/07.

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