This Week’s Prix Fixe Menu @ the Club!

Nashville City Club

Prix Fixe Dinner Menu

For the Week of March 15th through March 19th      

Appetizers

Classic Shrimp Cocktail,

Tomato-Horseradish Cocktail, Bruleed Lemon

Duck Confit Strudel

Caramelized Onions, Goat Cheese, Candied Walnuts; Chipotle-Cilantro Syrup

Benton’s Bacon Grilled Cheese

Brie, Texas Toast, Tomato Marmalade

 

Salads

Rick’s Smoked Chicken & Sausage Gumbo

Rock Shrimp, Tasso, Bell Peppers

Iceberg Wedge, Buttermilk-Tarragon Vinaigrette

Benton’s Bacon, Grape Tomatoes, English Cucumber, Point Reyes Blue Cheese Crumbles

Organic Baby Lettuces, Champagne Vinaigrette

Frozen Red Grapes, Goat Cheese, Toasted Pine Nuts, Green Apple

Entrées

Braised Niman Ranch Pork Cheeks

Candied Yams, Woodford Reserve-Orange Maple Glaze, Grilled Broccolini

Grilled Filet of Beef Tenderloin, Rosemary Demi-Glace;

Point Reyes Blue Cheese Potato Cakes, Asparagus

Horseradish & Chive-Crusted Salmon,

Andouille-Crab Cornbread Stuffing; Pernod Cream, Swiss Chard

Toby’s Buttermilk-Brined Fried Springer Mountain Farm Airline Breast

White Cheddar Whipped Potatoes, Thin Green Beans

 

Desserts

Today’s Bread Pudding Whim

Chocolate Hazelnut Crème Brulee

Fresh Berries

 

Selection of Bravo Gelatos & Sorbets, Sugar Wafer:

Milky Way, Banana Pudding, Chocolate, Mojito, Limoncello

Coconut Cream Pie;

Traffic Jam

Three Courses 35. ~ Four Courses 45.

One cannot think well, love well, sleep well, if one has not dined well.

-Virginia Woolf

 

www.elevatedsouthern.wordpress.com

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~ by elevatedsouthern on 2011/03/14.

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