First Soft-Shell Crabs of the Season @ the Club this Week! Should Have More In For ‘Dining Out for Life’!

Weisenberger Mills Cornmeal-Dusted Soft Shell Crab, Mustard Beurre Blanc, Roasted Red Pepper Coulis (from my days @ CHOPS); Pancetta-Chive Risotto, Swiss Chard

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~ by elevatedsouthern on 2011/04/22.

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