Thanks to Chef Hal & His Staff for an Amazing Dinner Last Night @ Eastland!
Niman Ranch pork meatball, spicy tomato sauce, fresh mozzarella center, broccoli rabe; Falls Mill grits
Pan-seared scallop with a cauliflower composition: pureed, smoked, & roasted; lemon emulsion
Simple salad with chopped herbs & baby lettuces; aged balsamic
Pizza with Tennessee prosciutto; topped with fried egg
Paul’s homemade gnocci, Benton’s bacon, green apple; cider gastrique
Bon Secour AL oysters, malted mayo, radish, sriacha
21-year old bottle of goodness being decanted!!