Preview of Fall Dinner Menu

Fall 2011 Dinner

“First you eat all you can from your garden, then you

Can what you can’t eat.” -Appalachian saying

Starters

~Cast Iron Skillet-Seared Jumbo Scallops; Diced Lobster, Garlic-Chive Potato Cakes, Green Tomato Croutons; Citrus-Lobster Broth

~

~Three Cheeses from South of the Mason-Dixon; Flatbread Crackers, Contrasts

~

~Lobster Mac ‘n’ Cheese with Sweetwater Valley Cheddar, Ritz Cracker Crumbs, Tarragon

~

~Duck Confit Spring Rolls, Fried Collards, Soy Caramel; Brandied Peach Preserves

 

Soups & Salads

 ~Iceberg Wedge, Benton’s Bacon, Red Onion; Creamy Clemson Blue Cheese Dressing

~

~Roasted Baby Beets, Fall Baby Lettuces, Buttermilk Blue, Toasted Pecans; Ice Wine Gastrique, Red Beet Dust

~

~French Onion Soup

~

~Baby Arugula, Honey Crisp Apple, Spiced Pecans, Manchego; Creamy Cider Vinaigrette

Entrées

-Simply Grilled Fish MP

~

~Espresso-Crusted Filet of Beef Tenderloin, Red Wine-Bearnaise Butter, Sweet Potato Fries, Oven-Roasted Kale

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~Basil Crumb-Crusted Atlantic Salmon, Crab Cake Ravioli, Swiss Chard, Spicy Tomato Broth

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~Roasted Maple Leaf Farms Duck Breast

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~Root Beer BBQ-Glazed Jumbo Scallops; Sweet & Sour Collards, Mom’s Carrot Souffle

~

 ~Rosemary & Dijon-Crusted Lamb Rack; Warm Wild Rice Salad with Figs, Toasted Marcona Almonds, Braised Fennel & Mint

~

~ Hand-Chopped Herb & Garlic-Roasted Springer Mountain Airine Breast; Wilted Arugula & Mushroom Panzanella, Sweet Potato Beignets, Lemon-Thyme Jus

~

~Bourbon Braised-Niman Ranch Pork Cheeks, Soy Caramel; Butternut Squash Risotto, Vegetable Tempura, Pumpkin Seed Brittle

 

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~ by elevatedsouthern on 2011/08/23.

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