New Fall dinner menu starts @ the Club!!

Dinner @ the Club…Week of October 11

“First you eat all you can from your garden, then you

Can what you can’t eat.” -Appalachian saying


~Mom’s Deviled Eggs; Benton’s Bacon 9.

~Three Cheeses from South of the Mason-Dixon; Flatbread Crackers, Seasonal Fruit 14.

~Prosciutto-Wrapped Jumbo Scallops, Honey-Roasted Turnips & Rutabaga, Lemon Date Jus 16.

~Oysters on the Half Shell, Cocktail & Red Wine Mignonette, Saltines 3. Each/30. Dozen

~Duck Confit Spring Rolls, Fried Collards, Soy Caramel; Brandied Peach Preserves 14.

Soups & Salads

~Roasted Baby Beets, Fall Baby Lettuces, Buttermilk Blue, Toasted Pecans; Ice Wine Gastrique, Red Beet Dust 11.

~Smoked Chicken & White Bean Chili 5./7.

~Baby Arugula, Honey Crisp Apple, Spiced Pecans, Manchego; Creamy Cider Vinaigrette 10.


 -Simply Grilled Fish MP

~Espresso-Crusted Filet of Beef Tenderloin, Red Wine-Bearnaise Butter, Sweet Potato Fries, Oven-Roasted Kale 36.

~ Pan-Seared  Atlantic Salmon, Sweet Potato Gnocci, Swiss Chard, Maple-Ancho Glaze 24.

~Bourbon Braised-Niman Ranch Pork Cheeks, Soy Caramel; Butternut Squash Risotto, Sweet & Sour Collards, Pumpkin Seed Brittle 22.

~Cast Iron Skillet-Seared Jumbo Scallops; Diced Lobster, Garlic-Chive Potato Cakes, Green Tomato Croutons; Citrus-Lobster Broth 26.



~ by elevatedsouthern on 2011/10/08.

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