New Fall dinner menu starts @ the Club!!
Dinner @ the Club…Week of October 11
“First you eat all you can from your garden, then you
Can what you can’t eat.” -Appalachian saying
~Mom’s Deviled Eggs; Benton’s Bacon 9.
~Three Cheeses from South of the Mason-Dixon; Flatbread Crackers, Seasonal Fruit 14.
~Prosciutto-Wrapped Jumbo Scallops, Honey-Roasted Turnips & Rutabaga, Lemon Date Jus 16.
~Oysters on the Half Shell, Cocktail & Red Wine Mignonette, Saltines 3. Each/30. Dozen
~Duck Confit Spring Rolls, Fried Collards, Soy Caramel; Brandied Peach Preserves 14.
Soups & Salads
~Roasted Baby Beets, Fall Baby Lettuces, Buttermilk Blue, Toasted Pecans; Ice Wine Gastrique, Red Beet Dust 11.
~Smoked Chicken & White Bean Chili 5./7.
~Baby Arugula, Honey Crisp Apple, Spiced Pecans, Manchego; Creamy Cider Vinaigrette 10.
-Simply Grilled Fish MP
~Espresso-Crusted Filet of Beef Tenderloin, Red Wine-Bearnaise Butter, Sweet Potato Fries, Oven-Roasted Kale 36.
~ Pan-Seared Atlantic Salmon, Sweet Potato Gnocci, Swiss Chard, Maple-Ancho Glaze 24.
~Bourbon Braised-Niman Ranch Pork Cheeks, Soy Caramel; Butternut Squash Risotto, Sweet & Sour Collards, Pumpkin Seed Brittle 22.
~Cast Iron Skillet-Seared Jumbo Scallops; Diced Lobster, Garlic-Chive Potato Cakes, Green Tomato Croutons; Citrus-Lobster Broth 26.