New Fall lunch next week @ the Club!!

˜Soups  and Salads˜

Smoked chicken and white bean chili 5./7.

Today’s soup inspiration 4.

Soup and half sandwich 8.

Romaine˜ avocado, frozen blue cheese, toasted pumpkin seed, 500˚ roasted tomatoes 9.

Spinach˜ roasted butternut squash, pistachio brittle, midnight moon cheese, apricot, tobacco vinaigrette 11.

Faucon˜ iceberg disc, blue cheese, benton’s bacon, pickled red onion, egg, blue cheese vinaigrette 12.

City club cobb ˜ mixed greens, tomatoes, hard boiled egg, avocado, point reyes blue cheese, ham, chicken, shredded cheese, crouton 15.

Cured tuna nicoise ˜arugula, nicoise olives, poached tomato, faccacia, lavash cracker, lemon aioli 18.

Toby’s Cripsy chicken˜ butter lettuce, mixed greens, bacon, candied pecans, crisp onion, cherry tamato, roasted peach dressing 12.

Roasted scallops˜ baby spinach, red onion, point reyes, dried cherry, warm bacon Vinaigrette 18.

~Add 4oz. beef tenderloin +9

~Add chicken  +5

~Add  salmon +8

~Add shrimp +10

˜Sandwiches and Entrées ˜

City club Burger & Fries˜ lettuce, tomato, onion, pickles, hand-cut fries 12.

~Add cheese, grilled onions 1.

~Add grilled Portobello, Benton’s bacon 1.5

Ahi tuna burger˜ pickled ginger slaw, wasabi mayo, shredded lettuce, sriacha  fries 16.

City “Club” sandwich˜ bacon, raosted turkey, smoked ham, cheddar, wheat bread, house made chips 11.

Honey pepper bacon blt˜ “FGT”, arugula, smoked paprika aioli, house fries 10.

Chicken salad melt˜ house recipe chicken salad, butter lettuce, faccacia, house chips 11.

Grilled pepper jack pimento cheese˜ B&B pickles, buffalo chips 10.

Roasted black bean burger˜chipotle napa cabbage slaw,  thick cut tomato, Russian dressing, brioche bun, Chips 12.

 Grilled steak and biscuits˜ loveless café biscuits, horseradish cream, red pepper marmalade, hand-cut fries 16.

Fish taco’s˜ chimayo spiced tilapia, shredded cabbage, black beans, Spanish rice, pico de gallo 14.

Honey fried chicken˜ whipped potatoes, braised collards, local honey, TN chow chow 14.

Fish and chips˜ beer battered tilapia, hand-cut fries, curry mayo 13.

Seared Shrimp papparedelle˜ roasted mushrooms, English peas, torn basil, tomato, champagne mascarpone cream, midnight moon goat cheese 14.

Executive Chef Toby Willis

Chef de Cuisine John Williams



~ by elevatedsouthern on 2011/10/08.

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